19553edda6
i.e. this lets us keep track of when a probe becomes "high temp" and then later if it becomes "critical high temp" we can still know how long it's been high
25 lines
1.2 KiB
Mako
25 lines
1.2 KiB
Mako
## -*- coding: utf-8 -*-
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<html>
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<body>
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<p>
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<b>This is an alert from ${probe}!</b><br>
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The status of ${probe} is: ${status}.<br>
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The current temperature is: ${reading.degrees_f}.<br>
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The temperature should never be this high.
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Investigate Immediately!<br>
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</p>
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<p>
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Notes: <br>
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Frozen food that is above 40 degrees needs to be thrown away<br>
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if it remains at that temperature for two hours or more.<br>
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</p>
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<p>
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Check out <a href="http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/freezing-and-food-safety/CT_Index/!ut/p/a1/jZFRT8IwEIB_DY9dbw7J8G1ZYtiUTYJK2Qsp7NYt2dqlrU759RZ8UQJK-9LefV-ud6UFZbSQ_L0R3DZK8vZwLyYbWMDEn8aQ5lP_HpLsdZE_xDGEy1sHrP8AsuBK_8KK4D8_vaLAjZ7Hc0GLntuaNLJSlAm0hEszoDaUVUqVxPAK7Sep-M4SUyNalzjEyDFbc1m2jRQO1oh7d3J6SX6YlMXPm0SW-EFXtPj9KvDdTrJgOZ6lWQD5-BQ4M7Zv4PJcXOOiVdvjH60juQ1C16HGCjVq7027cG1tb-5GMIJhGDyhlGjR26nunFArYyk74fruhe0foxk0T90qNNEXiOIqAA!!/#16">this USDA link</a> for useful information
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</p>
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<p>
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This email will repeat every ${probe.status_alert_timeout} minutes until the issue<br>
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has been resolved.
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</p>
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<p>
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</body>
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</html>
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